One of McDonalds delicacy is called the McLobster, and yes, one of its constituents is lobster, in addition to diced celery and some light salad dressing squeezed between a pair of soft rolls.
The McLobster is gaining fame as the years wear on. It was precipitated by a spike in lobster levels in 2011 when tourists and Maritimers lay their pawns on a significant amount of lobsters that is usually the case. It is not sold throughout the year, though: only in summer when the levels are high, nor is it sold across Canada: only in the eastern coast.
The boom cannot be sustained for many years. Many lobster boat owners have voiced their sentiments that the low cost of lobster makes the industry a fruitless endeavor in terms of monetary gains. It may also be a challenge to raise the price of the McLobster with the initial price standing at $6.19, a somewhat exorbitant figure for McDonalds.
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